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FoodFriday: Recipe Round-up

April 16, 2010

"Fish and Chips 2" by Natasha Burge (with permission)

"Fish and Chips 2" by Natasha Burge (with permission)

Get ready for your lips to give your fork a high-five because this week’s FoodFriday Recipe Round-up is delicious! 

The Recipes

The best darned chips and unfish ever 

This Stromboli is a gorgeously veganized version of a classic Sicilian turnover 

You’ve probably heard others gush about it, and now you can make your own Banh-Mi at home 

Grab your favourite French wine and make Juliette Brioche to drink with it 

This collection of home-made mustards have convinced some to never go store-bought again 

You don’t need to make a perfect crust for these pies in little jars 

Find out how the Koreans do comfort food with this recipe for Jap Chae 

Like the crumbs on your crumb cake more than the cake itself? 

The search for vegan mac and cheese may have been done like dinner, but check out this dad’s version of KD 1.0 

You won’t need a fancy machine to make this easy, inexpensive soy milk at home 

Say hello! to this Aloo Naan (psst! sub olive oil for the ghee) 

For all you adventurous chefs: make this chocolate and salted caramel mouse vegan 


2 Comments leave one →
  1. April 17, 2010 10:41 am

    Wonderful! I want to eat every dish!


  1. FoodFriday: Recipe Round-Up « Epicurvegan

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