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FoodFriday: Recipe Round-up

April 9, 2010

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Photo courtesy of Vaishali Honawar

Welcome to the second edition of FoodFriday! To get the weekend started off the right way, each Friday I will be posting a selection of interesting and delicious vegan and veganizable recipes from around the Web. Hope you enjoy them! 

The Recipes

A really delicious-looking mushroom curry from someone who knows how to cook really good Indian vegan food 

You really don’t need Easter as an excuse to make these luscious fruit-filled eggs 

A warm Avocado-Wasabi Salad with chickpeas that’s perfect for a quick weeknight meal 

Fancy twice-baked stuffed fingerling potatoes 

Spring got you in the mood for romance? Make this vegan Baked Brie en Croute part of a candlelight dinner 

Sunday brunch: dense and delicious Italian ricotta and rice pie 

Ever heard of muhammara

Check out this delicious egg- and honey-free version of French Montelimar nougat 

Make your own vinegar from leftover wine 

Break out the fat pants for these pumpkin cinnamon buns 

Make your coworkers jealous with this savoury rice wrap and cool salad 

An Ethopian spin on stuffed, baked phyllo pastries 

Wake up with a smile knowing your going to be eating these bagels

2 Comments leave one →
  1. April 9, 2010 8:27 pm

    these look awesome! Love the idea of FoodFriday. Thanks for posting!

  2. April 10, 2010 6:05 am

    My pleasure, Stephanie 🙂 I really like finding all this great stuff and I figure if I get as excited as I do about it, then perhaps others will too.

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