Skip to content

Mark Bittman’s quick pizza dough from How to Make Everything Vegetarian

January 21, 2009


Updated: September 5th, 2011

These days, with the constant pea-soup fog outside, I don’t much feel like cooking or doing anything except hiding from the January greyness. Lately it’s seemed like every day in Vancouver is like a scene out of Stephen King’s The Mist. Fortunately, this has given me plenty of time to perfect my pizza making skills. Below is a picture of the pizza dough recipe from Mark Bittman’s amazing  How to Make Everything Vegetarian. It’s simply the tastiest home-made pizza dough I’ve ever had, and its quick rising time makes it convenient recipe for a weekday dinner.


6 Comments leave one →
  1. limeandlemon permalink
    January 22, 2009 7:44 am

    this looks really delicious … love the photo .. Laila ..

  2. January 22, 2009 12:29 pm

    oh that pizza looks so good! Mushrooms and artichokes are two of my favorite ingredients.

  3. January 24, 2009 9:08 am

    that look perfect.

  4. February 13, 2009 7:58 pm

    mmm this looks so good.

  5. February 20, 2009 10:50 am

    Ooo..that looks really tasty!

  6. March 22, 2010 4:27 am

    interesant daca stau sa ma gandesc…

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: