Mark Bittman’s quick pizza dough from How to Make Everything Vegetarian
Updated: September 5th, 2011
These days, with the constant pea-soup fog outside, I don’t much feel like cooking or doing anything except hiding from the January greyness. Lately it’s seemed like every day in Vancouver is like a scene out of Stephen King’s The Mist. Fortunately, this has given me plenty of time to perfect my pizza making skills. Below is a picture of the pizza dough recipe from Mark Bittman’s amazing How to Make Everything Vegetarian. It’s simply the tastiest home-made pizza dough I’ve ever had, and its quick rising time makes it convenient recipe for a weekday dinner.