Recipes

As promised, the following is a list of links to recipes posted on the old Epicurvegan site (rest assured there will be a heckuva lot more recipes like this in the future):

Breadstuffs:

English Muffins

Gingerbread Scones

Jewish-style Bagels

My Mamma’s Banana Bread

Revolutionary Burger Buns

Breakfast:

Cinnamon Bun Belgian Waffles

Cookies:

Carrot Cake Cookies with Cream Cheese Frosting

Oatmeal Chocolate Chip Cookies

Desserts:

Decadent Apple Crumble

Plum and Nectarine Galette

Indonesian:

Gado-gado

Japanese:

Okonomi-Zushi

Tonkatsu

Main Dish:

Gardener’s Pie

Herbed Tofu Balls

Spicy Seitan Wings

Veggie Rice Balls

Mexican:

Black Bean and Chipotle Empanadas

Empanada Dough

Smoky Cheese and Spinach Empanadas

Pasta:

Bow-Tie Pasta with Fresh Olive Tapenade, Basil, and Cherry Tomatoes

Pumpkin Agnolotti

Roasted Yam Ravioli with Thyme

Salads:

Avocado, Yellow Beet, and Blood Orange Salad

Horenso no Goma-Ae

Red Romaine Salad with Strawberries, Lima Beans, and Sundried Tomatoes

Zesty Bread Salad

Sauces:

Alfredo Sauce

Garlic Broccoli Sauce

Indonesian Peanut Sauce

Mushroom-Rosemary Tomato Sauce

Tamarind Sauce

White Bean Garlic Cream Sauce

Side Dishes:

Quinoa Chickpea Pilaf

Spreads, Dips, and Condiments:

Damn Good Vegan Mayonaise

Olive-Sundried Tomato Tapenade

Onion Guacamole

Pico de Gallo

Sweet Toppings and Frostings:

Brown Sugar Cinnamon Butter

Cashew Cream

Vegetables:

Lemony Greek Potatoes

Roasted Leeks

Smashed Potatoes with Kale

No comments yet

Leave a Reply

Note: You can use basic XHTML in your comments. Your email address will never be published.

Subscribe to this comment feed via RSS