About
Location: Vancouver, British Columbia, Canada
Occupation: Growing, searching for, making, photographing, and eating vegan food (not necessarily in that order); wordsmith; manipulator of pages; wannabe crafter; bird nut; all around goof.
Vegan Since: 2000; 2006
Favourite Foods: (by no means a comprehensive list)
basil; earl grey tea; goma-ae; kale; home-made pizza; rice bowls; fancy salads; Peppermint Vitasoy; noodles of all sorts; Peanut Butter Zig-Zag ice cream; caramelized onions; tahini; broccoli; roasted yam; home-made bagels; gado-gado; chocolate Vega; coca nibs; dates; home-made massala chai; Chinese preserved black beans; gnocchi; Yukon Gold and Russian Blue potatoes; garlic; Bing, Lapin, and Rainier cherries; Pink Lady apples; baby pea shoots; ginger; zucchini “spagehtti”; cashews and macadamia nuts; cinnamon; peppermint; chives; tofu (any way I can get it); rosemary
If you need a recipe, give me a shout! Send me an e-mail, fan mail, whatever at epicurvegan[at]gmail[dot]com
love your page! would you like to trade links? =)
http://veganfacts.wordpress.com/
Love your blog. Would you be interested in joining the Earthsave team? We have a great group of volunteers. Looking to grow the movement, with the belief that we stand stronger together than divided.
Thanks for the compliment, Nancy. I am actually an Earthsave member and live just two blocks away from the SPEC building,so I may consider getting involved. I will send you an e-mail so we can chat about this further…