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	<title>Comments on: Tips and tricks for canning success</title>
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		<title>By: Sarah</title>
		<link>http://epicurvegan.wordpress.com/2009/01/13/tips-and-tricks-for-canning-success/#comment-32</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Mon, 26 Jan 2009 14:37:26 +0000</pubDate>
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		<description>Good tips! hopefully I will be able to start canning soon!</description>
		<content:encoded><![CDATA[<p>Good tips! hopefully I will be able to start canning soon!</p>
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		<title>By: Vivacious Vegan</title>
		<link>http://epicurvegan.wordpress.com/2009/01/13/tips-and-tricks-for-canning-success/#comment-26</link>
		<dc:creator>Vivacious Vegan</dc:creator>
		<pubDate>Thu, 15 Jan 2009 21:03:01 +0000</pubDate>
		<guid isPermaLink="false">http://epicurvegan.wordpress.com/?p=197#comment-26</guid>
		<description>I really think this year will be the year I attempt canning.  Your tips are really helpful.  I am especially excited to try making these dilly green beans my mom used to make.</description>
		<content:encoded><![CDATA[<p>I really think this year will be the year I attempt canning.  Your tips are really helpful.  I am especially excited to try making these dilly green beans my mom used to make.</p>
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		<title>By: Susan mcDonald</title>
		<link>http://epicurvegan.wordpress.com/2009/01/13/tips-and-tricks-for-canning-success/#comment-25</link>
		<dc:creator>Susan mcDonald</dc:creator>
		<pubDate>Thu, 15 Jan 2009 20:28:49 +0000</pubDate>
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		<description>I have been home canning since I was a child in my Grandmother&#039;s kitchen. I spent many a summer afternoon on her front porch shelling field peas and butterbeans. And then came the fun part. We would spend days in the kitchen canning those vegetables, along with our summer bounty of blackberries and peaches.

If you are new to canning the USDA has a complete canning guide posted on their website.  Another great source is the Ball Blue Book.   Both of these are great reference material for beginners and pros.

http://green-living-healthy-home.com</description>
		<content:encoded><![CDATA[<p>I have been home canning since I was a child in my Grandmother&#8217;s kitchen. I spent many a summer afternoon on her front porch shelling field peas and butterbeans. And then came the fun part. We would spend days in the kitchen canning those vegetables, along with our summer bounty of blackberries and peaches.</p>
<p>If you are new to canning the USDA has a complete canning guide posted on their website.  Another great source is the Ball Blue Book.   Both of these are great reference material for beginners and pros.</p>
<p><a href="http://green-living-healthy-home.com" rel="nofollow">http://green-living-healthy-home.com</a></p>
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		<title>By: Emmie</title>
		<link>http://epicurvegan.wordpress.com/2009/01/13/tips-and-tricks-for-canning-success/#comment-24</link>
		<dc:creator>Emmie</dc:creator>
		<pubDate>Thu, 15 Jan 2009 19:54:02 +0000</pubDate>
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		<description>Both this post and the previous one about home canning are great! I&#039;d like to start home canning but I know I always have so much to do in late summer and early autumn. If we manage to grow some of our own vegetables this summer though I might try canning some zucchinis though.</description>
		<content:encoded><![CDATA[<p>Both this post and the previous one about home canning are great! I&#8217;d like to start home canning but I know I always have so much to do in late summer and early autumn. If we manage to grow some of our own vegetables this summer though I might try canning some zucchinis though.</p>
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